This course provides an introduction to Culinary Arts/principles including food safety and sanitation. Special emphasis will be placed on kitchen safety. (FT)
SUBJ:
FDNT
CRSE:
671
Course Outline:
Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »
