Hospitality and Culinary Arts certificate programs provide students the skills and knowledge needed to expertly prepare food in a professional kitchen. Students engage in hands-on learning and receive instruction from top-rated instructors.
Career Training Certificates
When culinary arts student Marcus Smith Sr. became aware of the immediate need for ready cooked meals at a local hospital due to the Covid-19 pandemic, he had to do something. He took to his school for help. Chef instructors at San Diego Continuing Education (SDCE) helped him prepare and donate food. In addition to community work, Marcus will graduate SDCE with a Culinary Arts certificate with plans to continue his education and open a barbeque/French fusion food truck. “This is a dream that I was never able to afford in the past,” he said. “I never enjoyed going to school before.”