This course provides an introduction into the principles of baking. The identification of ingredients and products will be studied with a special emphasis on breakfast cookery. (FT)
SUBJ:
FDNT
CRSE:
675
Course Outline:
Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »
