This course introduces students to the hospitality industry, and its employment opportunities. Students will learn about the hospitality industry past and present, the various segments of the industry (i.e. restaurants, hotels, catering, personal chef businesses, etc.), and career opportunities. Topics include industry terminology, retrospective from grande cuisine to current cuisine and trends, major labor market segments, employability skills, and soft skills that apply to the work environment. (FT)
SUBJ:
FDNT
CRSE:
501
Course Outline:
