NUTRITION BASICS

This course provides an introduction to nutrition, including the current Food Guide Pyramid, cholesterol, fats, sugar, sodium, vitamins and minerals. Emphasis will be placed on practical application of food selection and recipe modification to maximize the nutritional value of foods. (FT)

NUTRITION ONE
INTRODUCTION TO NUTRITION
SUBJ: 
FDNT
CRSE: 
601
Course Outline: 
PDF icon FDNT 601.pdf

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college.read more about the SDCCE mission »