This course offers theory and practice to help older adults find and apply the appropriate nutritional balance for optimum help and the prevention of chronic disease. Topics include a healthy diet to prevent chronic disease and improve overall health and vitality. Instruction will include science-based lectures, class discussion, and nutrition activities. (FT)
NUTRITION & HEALTHY LIVING-OA
HEALTHY MEAL PLANNING-OA
SUBJ:
PASV
CRSE:
510
Course Outline:
