Learn beginning bakeshop skills, baking and pastry making. Explore the basic culinary skills in the baking industry from baking theory and techniques to hands-on production techniques used in working kitchens and bakeries. Students will prepare a variety of bakeshop products. Basic plating techniques will be highlighted. (FT)
BEGINNING BAKESHOP SKILLS
PROFESSIONAL BAKESHOP SKILLS 1
SUBJ:
FDNT
CRSE:
627
Course Outline:
