TIME-SAVING COOKING

Learn to make cooking fast and easy using time-saving menu planning and food preparation techniques. This course includes how to select nutritious foods using the current food pyramid, safety and sanitation techniques and the selection and use of various time-saving kitchen equipment, appliances and tools. (FT)

COOKING FOR BUSY PEOPLE
SUBJ: 
FDNT
CRSE: 
615
Course Outline: 

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »