Hospitality / Culinary Arts

If you’re passionate about food, or often found at your local farmers market or grocery store because you love to create delicious meals, think about a culinary career that will take you beyond your kitchen. This program is hands-on in an industrial kitchen from day one. You’ll also practice developing menus and managing food costs, which will give you a good understanding of the restaurant business.

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »