Hospitality / Culinary Arts

If you’re passionate about food, or often found at your local farmers market or grocery store because you love to create delicious meals, think about a culinary career that will take you beyond your kitchen. This program is hands-on in an industrial kitchen from day one. You’ll also practice developing menus and managing food costs, which will give you a good understanding of the restaurant business.

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing accessible, equitable, and innovative quality education and support services to diverse adult learners in pursuit of lifelong learning, training, career advancement, and pathways to college. read more »