BREADMAKING

Learn everything you ever wanted to know about making bread, including nutritional aspects of homemade bread, and tips the books don't tell you. Make freshly baked nutritious loaves for family and friends! Included are a variety of enticing breads for everyday, as well as, holidays and special occasions. Pre-employment skills for food service jobs included.

SUBJ: 
FDNT
CRSE: 
660
Course Outline: 

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »