Learn techniques for microwave cooking. Recipe adaptation, nutritional food values and food preparation techniques taught. Purchase, care, and use of microwave ovens and cooking utensils included. (FT)
SUBJ:
FDNT
CRSE:
635
Course Outline:
Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission ยป
