Catering as a career. Plan menus and adapt recipes for family and commercial use. Learn quantity food preparation and serving techniques. Business practices and operations included. (FT)
SUBJ:
FDNT
CRSE:
630
Course Outline:
Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission ยป
