Learn advanced bakeshop skills, baking and pastry making. Explore the advanced culinary skills in the baking industry from baking theory and techniques to hands-on production techniques used in working kitchens and bakeries. Students will prepare a variety of advanced bakeshop products. Advanced plating techniques will be highlighted. (FT)
PROFESSIONAL BAKESHOP SKILLS 2
SUBJ:
FDNT
CRSE:
628
Course Outline:
