New ideas for exciting meals. Enhance you family’s or client’s eating patterns with nutritious meals that are attractive and reasonable in costs. (FT)
MENU PLANNING BASICS
SUBJ:
FDNT
CRSE:
610
Course Outline:
Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. Read more about the SDCCE mission »
