This course offers theory and practical applications to help older adults implement
appropriate food intake to optimize their nutritional status and maintain healthy
aging.
Topics include a healthy diet that will slow down age-related physiological decline
with the focus on wellness, adoption of healthy lifestyles, and self-management or
prevention of nutrition-related chronic diseases. (FT)
Nutrition & Healthy Living-OA
Healthy Meal Planning-OA
SUBJ:
PASV
CRSE:
510
Course Outline:
