Hospitality Services and Consumer Sciences

Program Description

From Culinary Arts, Sewing, and Fashion, classes offer lifelong education that enhances the quality of home, family, career, and community life. Programs include classes that prepare individuals for employment and advanced study.

Student Learning Outcomes (SLOs)

Foods/Nutrition/Culinary Arts

  • Students completing a food/nutrition course or program will be able to demonstrate and apply concepts, techniques, and related skills through hands-on food preparation, demonstration, nutrition education, and group learning tasks to enhance personal and professional development within the hospitality industry.

Clothing and Textiles

  • Students completing a fashion production course or program will be able to understand and apply concepts, technologies-related skills, and techniques by completing class projects.

Program Dean

Lorie Howell, PhD

Program Chair

Joan McKenna

Mission: San Diego College of Continuing Education commits to student success and community enrichment by providing tuition-free, accessible, equitable, and innovative quality education and support services to diverse learners in pursuit of lifelong learning, training, career advancement, and pathways to credit college. read more »